Vineyard Management Blog

Expert insights, tips, and strategies for successful vineyard management

Showing 2 of 2 posts for "processes"

A woman picks lush green grapes from a vineyard under sunlight.

What Is a PHI? A Quick Explanation for Vineyard Field Workers

Understand Pre-Harvest Intervals (PHI) to ensure vineyard compliance, worker safety, and harvest quality. This guide provides actionable steps and practical examples for vineyard managers.

May 29, 2026

6 min read

#PHI#pre-harvest interval#field worker

Close-up of fresh green grapes on a vine, set in a sunlit vineyard ambiance, perfect for wine and nature themes.

Unmasking the Hidden Culprit: Boron Deficiency and Poor Fruit Set After Rain

Poor fruit set often stems from boron deficiency, particularly when exacerbated by rainfall during bloom. This detailed guide for experienced vineyard managers outlines how to identify and mitigate this overlooked issue through precise tissue testing, weather monitoring, and timely foliar applications, ensuring consistent yields and quality.

May 28, 2026

5 min read

#poor fruit set#bloom#boron

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