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Vineyard Management Blog

Expert insights, tips, and strategies for successful vineyard management

Showing 2 of 2 posts for "sampling protocol"

A young girl picking grapes in a vineyard, exemplifying rural life and nature.

Petiole Sampling at Bloom: What to Collect and Why It Matters for Vineyard Success

Discover the critical role of petiole sampling at full bloom for experienced vineyard managers. This guide details what to collect, why it matters for nutrient management, and provides actionable steps to optimize vine health and fruit quality.

October 7, 2026
9 min read
#petiole sampling#bloom#vineyard nutrition
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Vivid close-up of ripe red grapes on a vine during autumn, showcasing natural beauty.

Beyond Brix: Integrating Flavor Sampling for Precision Harvest Decisions

Experienced vineyard managers often rely on Brix, pH, and TA for harvest decisions, potentially missing peak flavor development. This guide details how to integrate flavor sampling—assessing berry texture, seed color, and aromatic profiles—into your process. Learn step-by-step collection, sensory evaluation, and data integration to optimize harvest timing and enhance wine quality.

October 5, 2026
9 min read
#flavor sampling#berry texture#seed color
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