Vineyard Management Blog

Expert insights, tips, and strategies for successful vineyard management

Showing 3 of 3 posts for "veraison"

Close-up of multicolor grapes on a vine surrounded by lush green leaves.

What Your Refractometer Isn't Telling You: Sucrose vs. Fructose-Glucose Readings at Harvest

Standard refractometers measure total soluble solids as sucrose-equivalent Brix, but grape juice primarily contains fructose and glucose. This distinction can lead to misjudged ripeness and fermentation issues. This post details how to refine refractometer use and integrate complementary analysis for more precise harvest decisions.

August 28, 2026

5 min read

#refractometer#Brix#sucrose

Close-up of unripe green grapes hanging on grapevines, showcasing growth and viticulture.

Veraison: Mastering Crop Load Assessment for Optimal Yield and Quality

Veraison is the critical window for vineyard managers to accurately assess crop load. Learn a step-by-step process with specific metrics, equipment, and decision-making guidelines to optimize yield and quality, ensuring balanced vines and a successful harvest.

August 26, 2026

6 min read

#veraison#crop load#cluster thinning

Close-up of a hand holding a ripe bunch of grapes on a vine, vibrant colors in a vineyard setting.

Boron at Bloom: Why Precision Timing is Critical for Vineyard Managers

Discover why precise boron application at bloom is crucial for experienced vineyard managers. Learn about optimal timing, specific rates, and step-by-step processes to prevent yield losses from poor fruit set.

August 25, 2026

9 min read

#boron#bloom#fruit set

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