Vineyard Management Blog

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Fresh ripe grapes hanging on a vine in Stellenbosch, South Africa vineyard.

High pH in Grapes: Quick Levers for Experienced Vineyard Managers

Experienced vineyard managers facing high grape pH near harvest can employ quick, actionable levers to mitigate quality risks. This post details strategic late-season irrigation, targeted foliar acidity applications, and precise leaf removal to manage pH effectively.

April 1, 2026

6 min read

#pH#harvest#acidity

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