Vineyard Management Blog

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A close-up shot of ripe grapes hanging on the vine in Brasília, Brazil.

Frost Callout: The Single Most Critical Temperature to Log for Vineyard Managers

Learn the single most critical temperature to log during a vineyard frost callout: vine-level temperature at the canopy top. This actionable guide provides exact specifications, a step-by-step process, and practical examples to prevent costly misjudgments and optimize frost protection strategies.

March 27, 2026

6 min read

#frost protection#vineyard management#temperature logging

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